
Mostly, however, the town consists of restaurants and artists, as well as a museum of the Governor's Palace.
We ate at the Ristorante Il Castello (on the far end behind me) that evening, enjoying our first bowl of Ribollita, a typical rustic Tuscan soup. I dined on a sampler platter of grilled meats: chicken, sausage, pork, and lamb. Very tasty! We also had a side of lightly fried vegetables (artichokes and zucchini). It was the best meal we had had in Italy thus far, and the first of several unforgettable dining delights in Tuscany.
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